Raven’s Range
Blather around a virtual range

Look at all of this wonderfulness. The squash are fresh off the plant and the tomatoes are home-grown too. Kelly handed me a bunch of veggies to use up and I made a really nice stew. Ground turkey, veggies, a teaspoon each of cumin, ginger and tarragon, plus two bouillon cubes. Dinner for two then two days of lunch for one. :)

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